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6 Mouth-Watering Dishes That Cost More Than $50 Per Person

Indulge In Luxury: 6 Epic Dishes That Cost More Than $50 Per Person

The thought of indulging in luxury may bring to mind lavish wares and expensive experiences -- but look no further than the culinary world. For those with the means and the desire to treat themselves (or their beloved dinner partners) to a truly decadent restaurant experience, a number of high-end meals are sure to fit the bill. We've compiled a list of six epic dishes that will cost more than $50 per person, featuring ingredients and presentation that guarantee an unforgettable indulgence. From luxurious takes on seafood and meat dishes to a sweet dessert, these dishes are guaranteed to make any meal extraordinary. Whether you're looking for a special date night dinner or a way to show someone you care, these meals make for the perfect splurge.

Benefits of Spending on Luxury Meals

  1. Getting Quality Food: The quality of meals and dishes served at luxury restaurants is often impeccable. Fancy restaurants serve meals prepared with fresh ingredients and can even use more expensive ingredients like truffles, morels and caviar. The unique combination of flavors that a high-end restaurant can create is often worth the expensive price tag.
  2. Experiencing Unique Dishes: Luxury restaurants are often known for their unique dishes that don't usually appear in other eateries. For example, 6 Mouth-Watering Dishes That Cost More Than $50 Per Person include lobster with cognac butter, foie gras with gorgonzola, seared Kobe beef strip steak, slow-roasted rib eye with shallots and garlic, seared scallops with beurre blanc, and roasted sweetbreads with porcini mushrooms.
  3. Improving Dining Experience: Dining at a luxurious restaurant is often a much more enjoyable experience than eating at a regular one. There is typically more attention to detail when it comes to food presentation, tableware, and the overall ambiance. This can leave an enjoyable memory and a lasting impression on those who experience it.
  4. Support Local Businesses: By spending money on luxury meals, customers are helping to support local businesses and the local economy. Luxury restaurants often provide jobs for local citizens and use ingredients from local farmers, producers, and suppliers.
  5. Making Special Occasions Memorable: Splurging on luxury meals is often a great way to commemorate special occasions like birthdays, anniversaries, or holidays. Experiencing a unique meal at a fancy restaurant can be an unforgettable experience that will stay with you for years to come.
  6. Building Relationships: Ordering a fancy meal at a luxury restaurant is a great way to build relationships with friends and family. This can be done by tasting different dishes and sharing stories while eating together.

Best Luxury Dishes Around the World

  • Kobe Beef: This expensive, marbled meat is an incredibly rare delicacy found only in Japan. It is expensive, costing upwards of $50 per person for even a small piece. It is renowned for its intense flavor and tenderness, and is the favorite of top chefs around the world.
  • Beluga Caviar: This delicacy can cost up to $100 per ounce, making it one of the most expensive dishes in the world. Caviar is made from the roe of fish found in the Caspian and Black sea. It is often served as a condiment or with toast points, however, it can also be eaten on its own.
  • Wagyu Beef: Wagyu beef is another incredibly rare delicacy, this time from Japan. Wagyu beef is incredibly marbled, meaning it has a lot of fat. The fat renders down during cooking and gives the beef an incredibly rich flavor. Due to its rarity and complexity, it can cost up to $50 per person.
  • Lobster: Lobster is a seafood delicacy that can cost up to $50 to $60 per person. Depending on the place and season, lobster can be expensive but worth it. The classic lobster dish, lobster thermidor, is a decadent, rich dish of lobster cooked in a creamy, buttery sauce.
  • Foie Gras: Foie gras is a highly decadent and expensive delicacy from France. It is made from the liver of a duck or a goose, and usually costs up to $50 or $60 per person. It is rich and creamy, with a smooth texture and intense flavor. Foie gras is usually served as a decadent appetizer or as a main dish.
  • Peking Duck: This classic Chinese dish is one of the most popular luxury dishes in the world. Peking duck is prepared by roasting the duck in a special manner, so that the skin is incredibly crispy. The duck is served with scallion and cucumber, as well as hoisin sauce. It typically costs around $50 per person.

How to Choose the Best Luxury Restaurant

When it comes to choosing a luxury restaurant, there are a few factors to consider. These factors include the atmosphere, menu, price, and service. You also want to make sure that the restaurant serves dishes that are worth the price tag. Here are six mouth-watering dishes that cost more than $50 per person at a luxury restaurant.

  1. Seafood Platters: Seafood platters are a luxurious way to enjoy some of the finest seafood around. These platters are often filled with lobster, crab, shrimp, oysters, and scallops, ensuring that everyone will find something they’ll enjoy.
  2. Lobster: Lobster is a seafood dish . A single lobster can cost upwards of $50-$75, making it a luxurious dish to enjoy. The succulent meat is accompanied by a rich butter sauce, making it a delightful dish.
  3. Wagyu Beef: Wagyu beef is a type of beef that has been raised in a special way. It is known for its marbling and for its tenderness. Wagyu beef dishes are usually served with sides such as mashed potatoes or vegetables, making them the perfect dish to enjoy with friends.
  4. Caviar: Caviar is a revered delicacy and is most often served in small amounts. The fish eggs come in different colors and varieties, and they are known for their salty and briny flavor. Many high-end restaurants offer caviar in both small and large portions.
  5. Foie Gras: Foie gras is a type of duck or goose liver that has been prepared in a special way. It is served in large slices and can be accompanied by a variety of fruits and vegetables, making it a unique dish.
  6. Whole Fish: Whole fish is an elaborate dish that is often served in a luxury restaurant. The fish is cooked in its entirety and is typically accompanied by steamed vegetables and a sauce. This is a great way to impress guests and enjoy a delicious dish.

These are just a few of the luxurious dishes that a luxury restaurant can offer. When choosing a luxury restaurant, make sure you consider the price, atmosphere, menu, and service. With the right restaurant, you can enjoy some of the most mouth-watering dishes that money can buy.

Making Your Money Count When Eating Luxury Cuisine

With the rising popularity of luxury cuisine, more people are looking to invest in high-end dining experiences. An important part of making sure your money counts when eating luxury cuisine is understanding what dishes cost more than $50 per person. Here are 6 mouth-watering dishes that cost more than $50 per person and are sure to make your money count when eating luxury cuisine.

  • Wagyu Steak: Wagyu steak, often referred to as “the ultimate steak experience”, is a cut of beef sourced from Japanese breeds of cattle and is prized for its rich flavor and tender texture. Wagyu steaks are typically sold by the ounce and prices can range from $50 to $150 per person, depending on the quality of the cut.
  • Sushi Platter: Sushi platters are a great way to sample several different types of sushi in one sitting. Depending on the type of sushi included in the platter, prices can range from $50 to $100 per person. Popular types of sushi served in platters include tuna, salmon, yellowtail, and sea urchin.
  • Dim Sum: Dim sum is a traditional Cantonese style of food, typically served in small portions. Prices per person range anywhere from $50 to $200, with options like steamed pork dumplings, steamed buns, and fried shrimp rolls.
  • Lobster: Lobster has become increasingly popular over the years and is one of the most luxurious seafood dishes out there. Prices are based on weight, with a 1-pound lobster typically going for around $50 per person.
  • Caviar: Caviar is considered a delicacy and is made from the roe of sturgeon. Beluga caviar is considered the most luxurious type and can cost up to $250 per person.
  • Foie Gras: Foie gras is a type of rich, buttery duck or goose liver pâté. It can be served in a variety of ways, including seared, stewed, or stuffed in a terrine. Foie gras can cost up to $75 per person.

Making a Special Occasion Even More Memorable with a Meal

When it comes to making a special occasion even more memorable, few things beat a meal. An especially sumptuous dinner can turn a special birthday, anniversary, or other special occasion into a truly unforgettable night. For those occasions that warrant a truly special dinner, 6 mouth-watering dishes that cost more than $50 per person are:

  1. Prime Rib Roast: Prime rib roast is one of the most classic dinner dishes, and few meals are as luxurious as a well-cooked prime rib. A prime rib roast can easily exceed $50 per person depending on the quality of the roast, and the marbling of the meat that comes with prime rib makes for a truly special dinner experience.
  2. Filet Mignon: Filet mignon is the most tender of all steaks, making it one of the most luxurious dinner options out there. The price of filet mignon varies greatly, but it is typically at least $50 per person for a truly high quality experience.
  3. Lobster Tails: Lobster tails are one of the most luxurious dinner items out there. A high quality lobster tail dinner is sure to impress, and it often costs far more than $50 per person.
  4. Rack of Lamb: When it comes to making a special occasion dinner truly special, few dishes beat a well-prepared rack of lamb. This luxurious dinner dish will typically cost over $50 per person, but it is totally worth it for an unforgettable dinner experience.
  5. Beluga Caviar: Caviar is the epitome of luxury, and arguably the most decadent dinner dish that money can buy. Beluga caviar is especially luxurious, and it can often cost upwards of $100 per person.
  6. Wagyu Beef: Wagyu beef is renowned for its buttery texture and flavor. This luxurious dish can easily cost more than $50 per person, making it a great option for truly special occasions.

No matter the occasion, these 6 luxurious dinner dishes will be sure to make a special meal even more memorable. From the decadent texture of prime rib roast to the buttery flavor of wagyu beef, these dishes provide an unforgettable culinary experience that is sure to exceed all expectations.